26th Annual Feast at the Market

The finest restaurants in and around the Pike Place Market welcome you to sample their fare while supporting patient care at Neighborcare Health's Pike Market Medical Clinic.

5:30 - 6:30: Pick up your ticket booklet at Pike Market Medical Clinic (1930 Post Alley, corner of Post Alley & Virginia.)
6:00 - 9:00: Dinner is served 
8:30 - 10:00: Coffee & dessert served at Seattle Athletic Club

Friend of the Feast: $75 per ticket
Patron of the Feast: $100 per ticket, for those who wish to make an additional contribution.
Parking and gratuities included in ticket price.
Beverages and gratuities on beverages not included. Must be 21+ years of age to attend.

Tickets for the 2009 Feast are not currently available.  For additional information, e-mail Ellen Chesley or call at 206-548-3063.

The Feast kicks off at registration where each guest receives a book of tickets, one ticket for each of the participating restaurants. Visit the restaurants of your choice in the order you like. You’ll be seated at each, and served an appetizer-size dish specially prepared for the occasion. The evening concludes with a coffee and dessert tasting in the lobby of the Seattle Athletic Club.

2008 restaurants included:

• 94 Stewart Restaurant
• Can Can
• Cafe Campagne
• Chez Shea / Shea’s Lounge
• Cutters Bayhouse
• Etta’s
• Il Bistro
• Japanese Gourmet
• Kells Irish Restaurant & Pub
• Matt's in the Market
• The Pike Brewing Company & Pub
• Pike Place Bar & Grill
• The Pink Door
• Place Pigalle Restaurant & Bar
• Steelhead Diner
• The Tasting Room - Wines of Washington
• The Islander
• Typhoon
• Virginia Inn
• Coffee & dessert by Starbucks, served in the Seattle Athletic Club/Downtown

2007 Menu items included:

• Leg of Duck Confit with Radicchio Salad and Balsamic Reduction
• Bucherondin de Chévre: Goat Cheese backed on croustade with frisée and arugula in scallion vinaigrette
• Wild Mushroom Tartlet with Shaved Pecorino Romano
• Halibut & Shrimp Ceviche
• Dungeness Crab Cocktail with Cucumber, Green Papaya & Mint
• Philly Roll & Sake Tese
• An Assortment of Irish Pastries: Corned Beef, vegetarian chicken or beef; Ballycastle sausage rolls; Shepherd's Pie
• Braised herbed chicken simmered in Greek red wine with kretan black olives served over Greek style garlic mashed potatoes
• Ancho Roasted Venison Medallions, Mole Demi-glace, Salsa Fresca
• Springroll with Monsoon noodles, grilled pineapple salsa, chili Lime dressing
• Crab and Artichoke Dip with a three beer sampler of Naughty Nellie Golden Artisan Ale, Pike Pale Ale & Pike Kilt Lifter
• Antipasto Misto ~ marinated seasonal vegetables, assorted Italian meats, fresh market seafood, cheeses, and more!
• A Selection of wines from Washington vintners
• Bo’s Lemongrass Clam Chowder: A Surprise Thai interpretation of a classic chowder with purple potato, roasted pepper, bacon, oregano and cilantro.  Chili flakes are optional.  If you are a chowder lover, BEWARE.  This is a category-killer.  You may never be happy with another chowder ever again.

Special thanks to 2008 Feast at the Market Sponsors:

•  Community Health Plan
•  Pike Place Market Creamery
•  Vulcan, Inc.
•  Kaye - Smith